How do you cook Vacio meat?

Our dry-aged Vacio can be grilled simply by seasoning, searing, then slow grilling over medium heat to a medium-rare. Let it sit for at least 5 minutes, then slice it thin and across the grain. Because of its large size, this is a phenomenal party steak; you can feed a lot of people with one Vacio!

How is Argentinian steak cooked?

Argentine beef is cooked long and slow, over embers. Since the meat is so lean, you’d expect it to dry out, but in fact the steaks and roasts end up crispy on the outside and juicy on the inside. Argentines prefer their meat well-done, but it’s quite permissible to request a rare slice from the parrillero.

Is Vacio a tri tip?

The vacio beef cut is made of the following abdominal muscles: transversus abdominis internal and external oblique muscles and the rectus abnominis. It is the continuation of the tiras de asado (ribs) train, and precedes the Tri-Tip, Rump tail, Sirloin Roast. Is is just below the Sirloin/New York area.

How do you cook Vacio on a gas grill?

When the grill is fully preheated, rub or brush the steak with vegetable oil then season both sides liberally with kosher salt and pepper. Place the steak on the grill and cook until it is nicely charred and medium rare, about three to four minutes per side, depending on the thickness of the steak.

What cut of meat is Vacio in English?

The translation for “Vacio” would be something like void or emptiness. This meat cut has that name precisely because it is between the ribs and the guts of the animal. The exact name in English for this meat cut would be the Thick Flank Steak.

Why is Argentinian beef so good?

Because they are free to roam and graze on the nourishing grass, Argentinian cows are less likely to get or spread disease. Pampas-raised cattle aren’t unnaturally rushed to fatten up as quickly as possible, which can weaken a cows’ immunity. As a result, Argentinian beef makes for some of the best steaks in the world.

How do you season a Vacio?

Heat a large skillet over high heat, and melt 3 tablespoons unsalted butter plus 1 teaspoon olive oil. Add the steaks to the pan and sauté 1 minute on each side. Lower the heat to medium, season the steaks with Kosher salt and freshly ground pepper, and continue to cook the steaks 6 to 8 minutes.

How do you cut a Vacio steak?

Cover the grill, and let the steak cook very slowly, until its internal temperature on an. Let the steak rest 10 minutes, then slice it thinly across the grain.

How do you grill beef Argentine?

Sprinkle steak with salt and pepper and grill for 3-4 minutes per side (5-6 minutes per side), until it is lightly charred on the outside and medium-rare inside (or to your liking). Let steak rest for 5 minutes before slicing. Slice against the grain. Spoon chimichurri on top or serve on the side.

How do you eat Argentine steak?

This meat is so delicious and flavourful, it only needs to be seasoned with salt. However, we say do as the locals do and add a little tang to your steak with the beloved chimichurri sauce. Your meal will also likely come served with fries and salsa criolla.