Is vitamin B17 legal in the United States?

It is banned in many states by the FDA because it is ineffective at treating cancer and may cause cyanide poisoning. Laetrile comes with very serious health risks that may potentially lead to death. Thus, it should be avoided.

Is vitamin B17 legal in Canada?

Health Canada has not approved any medicinal or natural health uses of apricot kernels, laetrile or “vitamin B17” and does not permit cancer treatment claims for natural health products.

What is Laetrile used for?

Laetrile is a compound that has been used as a treatment for people with cancer. Laetrile is another name for amygdalin. Amygdalin is a bitter substance found in fruit pits, such as apricots, raw nuts, lima beans, clover, and sorghum. It makes hydrogen cyanide which is changed into cyanide when taken into the body.

What are the side effects of B17?

Side effects

• fever.
• sickness.
• headaches.
• dizziness.
• liver damage.
• drooping eyelids.
• a lack of oxygen to the body tissues.
• a drop in blood pressure.

How can I get vitamin B17 naturally?

This may include foods like:

1. raw almonds.
2. carrots.
3. celery.
4. apricots.
5. peaches.
6. bean sprouts.
7. beans – mung, lima, butter and other pulses.
8. nuts.

What is B17 good for?

Vitamin B17 is a commonly used name for a chemical called amygdalin. Typically sourced from apricot pits and bitter almonds, amygdalin is used to make laetrile—a compound often claimed to aid in the treatment of cancer, despite little evidence of its safety or effectiveness.

How many apricot seeds should you eat a day?

Commercial sources that promote the consumption of raw apricot kernels recommend between 6 and 10 kernels per day. Some recommend more for people with cancer, but this can be dangerous. People who follow these dose recommendations are likely to be exposed to cyanide levels that cause cyanide poisoning.

What does B17 do for your body?

Why is amygdalin poisonous?

Amygdalin is classified as a cyanogenic glycoside because each amygdalin molecule includes a nitrile group, which can be released as the toxic cyanide anion by the action of a beta-glucosidase. Eating amygdalin will cause it to release cyanide in the human body, and may lead to cyanide poisoning.

How many apricot kernels per day is safe?

The FSAI advises that apricot kernels should be labelled to inform consumers that adults should eat no more than 1-2 small kernels per day due to the risk of cyanide poisoning.

How do you convert amygdalin to cyanide?

Upon ingestion, amygdalin is hydrolyzed to cyanide by beta-glucuronidase in the small intestine [2]. Oral intake of 500 mg of amygdalin may contain as much as 30 mg of cyanide [3].

https://www.youtube.com/watch?v=B_9-lKLuWzY