Questions

How do you make Indomie?

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How do you make Indomie?

The process is very simple.

  1. Pieces the indomie in a bowl and pour boiled water to it, allow for about five minutes for the noodles to get soft.
  2. Set your frying pan on the heat, add sliced tomatoes, onions, fresh pepper and fry for about five minutes also.

What do you put in Indomie noodles?

Noodle mix-ins

  1. Protein: Add cooked and shredded chicken. Cubed ham. Cubed baked tofu or five-spice tofu. Egg (soft boiled, hard boiled or fried) Garlic butter cooked shrimp.
  2. Vegetables: Wilted spinach. Softened tomato. Stir-fried shredded cabbage. Shredded lettuce.

Which Indomie is the best in Nigeria?

Indomie Onion Chicken Flavour And by far the greatest Indomie flavour ever created.

What are the sauces in Indomie?

Sauces: ketchup, thick soy sauce/kecap manis, oyster sauce, fish sauce, Worchestershire sauce, hot sauce/sambal oelek,. Don’t put too much of oyster sauce, worchestershire sauce and fish sauce, they’re also optional.

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How do you boil Indomie?

How to cook Indomie?

  1. Take a saucepan or a pot and pour 400 ml of water into it.
  2. Add the noodles and simmer them for about 3 minutes.
  3. Take the seasoning sachets and mix them on a plate.
  4. When the noodles are ready, remove them from the water and drain well.

How do you turn ramen into Indomie?

Instructions

  1. Soak the noodles into a bowl of water for about 10 minutes or until soft.
  2. Drain the noodles, add an egg and mix well.
  3. Heat up a large pan to high heat and melt butter to ensure that the noodles do not stick.
  4. Spread out the noodles evenly throughout the pan.
  5. Cook for 3 minutes on each side or until golden brown.

What is the seasoning in Indomie?

The major constituents of indomie noodle are wheat flour, vegetable oil, iodized salt, sodium polyphosphate, sodium carbonate, potassium carbonate, guar gum and tartrazine, while that of the seasoning powder are iodized salt, mono sodium glutamate (MSG, E-621), hydrolyzed vegetable protein, soy powder, garlic powder.

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