How do you make KFC taste better?

A potent punch of salt It’s a well-known fact of life that salt makes everything taste better. It doesn’t matter how bland it is, salt can bring it back to life. Even if the flavor profile is near perfect, salt can make it better. So, is it really surprising that KFC’s scrumptious chicken is chock-full of sodium?

What is the best sandwich at KFC?

Overall the KFC Chicken Sandwich was a standout. The extra crispy, juice nature of the chicken was the best chicken I’ve had on a sandwich to date. It was radiating in taste. The pickles and spicy sauce created a dynamic element, and both were very noticeable while not taking too much away from the chicken.

What is the best piece of chicken?

Arguably the tastiest part of the chicken, thighs are little parcels of tender, juicy meat from the top of the bird’s leg. You can buy them bone in, or bone out, and with the skin on or off. The meat is darker and firmer than the white breast meat and needs slightly longer to cook.

What is the most popular piece of fried chicken?

KFC was a top pick in 14 states When it comes to which fried chicken chain is the most popular in the U.S., Kentucky Fried Chicken comes out on top.

Who has the best tasting chicken sandwich?

Our fast food chicken sandwich rankings, so far

• Burger King’s Ch’King Sandwich.
• Burger King’s Ch’King Sandwich.
• Jollibee’s Chicken Sandwich.
• Jollibee’s Chicken Sandwich.
• Hardee’s Hand-Breaded Chicken Sandwich.
• Hardee’s Hand-Breaded Chicken Sandwich.
• Popeyes Chicken Sandwich.
• Popeyes Chicken Sandwich.

What’s on the new KFC chicken sandwich?

The sandwich contains an extra-crispy quarter-pound of chicken breast filet, pickles, and the option of spicy sauce or mayo on a brioche bun. It launched across the US in late February.

What part of fried chicken is the best?

The tasty thigh part I know that some people may disagree about thigh being the superior fried chicken part, but it is just literally perfect! You get a big piece with a generous amount of meat, and covering all that — nestling perfectly on top — is the chicken skin.

What’s the best fried chicken part?

Sure, a fried drumstick may be iconic, but you can fry up the whole bird—including, yep, the breast. (In fact, this might be one of the most genius ways to make the best of the breast, which pales in comparison to flavorful legs and thighs.)