What is the most popular food in Czech?

Roast pork with dumplings and cabbage (pečené vepřové s knedlíky a se zelím, colloquially vepřo-knedlo-zelo) is often considered the most typical Czech dish. It consists of cabbage and is either cooked or served pickled. There are different varieties, from sour to sweet.

What is the Czech national food?

Vepřo Knedlo Zelo (Pork, Dumplings and Sauerkraut) This Czech classic is widely recognized as the national dish, even though its origins can be traced to neighboring Bavaria. When translated, the name of the dish gives you a clear idea of what to expect on your plate—pork, dumplings, and sauerkraut.

Is Czech food healthy?

Traditional Czech cuisine is not exactly a synonym for healthy cooking. Although Czech eating habits have been shifting towards a healthier lifestyle, traditional recipes are still popular – and those tend to be high in calories, fat, and sugar. Meat is very common, as are various sauces, condiments, and dumplings.

What type of food do they eat in Prague?

8 traditional foods you have to try in Prague

• Vepřo-knedlo-zelo. This might seem similar to pork and sauerkraut you might eat in the US (as is common with many families on New Year’s Day).
• Chlebíčky. This is a cute little sandwich!
• Guláš Credit: ThinkStock Photos.
• Smažený sýr.
• Grilované klobásy.
• Palačinky.
• Trdelník.
• Koláče.

Is Czech food spicy?

Herbs and Spices in Czech Cuisine There’s not a lot of hot ‘n spicy going on here. A lot of Czech food is heavily salted and some foreigners can be turned off by this. These herbs are often used in main meals: salt and pepper.

Is Czech food bad?

Those are the main components of the Czech diet, whether they come unprocessed or disguised as dumplings, pancakes, schnitzels, sausages, sauces or soups. Traditional Czech food is invariably rich in saturated fat and therefore considered unhealthy by nutritional standards.

What do they drink in Prague?

The staple hot alcohol drink in Prague is Hot Mulled Wine. You’ll see signs for Mulled Wine, Gluwein or in Czech it’s Svarák. Generally this is a red wine with a hint of cinnamon and cloves.