What kind of food foreigners eat?

I am excited as this might surprise some of you and make you wonder about just how much foreign culture has influenced your family.

• 1 Naan.
• 2 Chicken Tikka Masala.
• 3 Kabab.
• 4 Tea.
• 5 Coffee.
• 6 Samosa.
• 7 Gulab Jamun.
• 8 Hakka Noodles.

Which country food is bad?

Madagascar had the WORST SCORE in terms of food quality. An average of 79\% of people’s consumption is derived from nutrient-poor cereals, roots and tubers, compared to a global average of 47\%. It also tied with India in the THIRD WORST POSITION for undernourishment levels.

What are some foods from different countries?

20 Must-Eat Foods From Around the World

• Austria: Apfelstrudel. Apfelstrudel or Viennese apple strudel is a close cousin to classic American apple pie.
• Belgium: Moules Frites.
• Brazil: Pudim.
• Canada: Poutine.
• England: Steak and Kidney Pie.
• Finland: Squeaky Cheese.
• France: Macarons.
• Greece: Spanakopita.

Which country food is eaten most in the world?

10 countries with the best food in the world

What is the best international food?

For now, feast your eyes and control your drooling, as we reveal some of the world’s best foods that can help inspire your travel plans:

• Tacos, Mexico.
• Poutine, Canada.
• Chicken rice, Singapore.
• Som tam, Thailand.
• Seafood paella, Spain.
• Potato chips, United Kingdom.
• Masala dosa, India.
• Buttered popcorn, United States.

Is pizza a foreign food?

If you ask anyone what kind of cuisine pizza is, you wouldn’t be surprised if they answered Italian. That isn’t wrong. Pizza gets its roots from Italy. However, its history is much richer than that and America has a big part of it.

Which country food is most tasty?

Italy has the best food in the world, according to data from the 2016 Best Countries rankings – a characterization of 60 countries based on a survey of more than 16,000 people from four regions….The 10 Countries With the Best Food, Ranked by Perception.

How is food different in other countries across the world?

Environment and Culture. Different recipes and styles of cooking developed due to environmental and cultural factors. Environments influence ingredient availability and effective cooking methods, and cultural traditions dictate perceptions of quality cuisine.