What is the volume of an 8 inch round cake pan?

Round Pan Dimensions

Pan Dimensions	Pan Volume (cups)	Pan Volume (liters)
6″ x 2″	4 cups	948 mL
8″ x 1.5″	4 cups	948 mL
8″ x 2″	6 cups	1.4 liters
9″ x 1.5″	6 cups	1.4 liters

How do you calculate baking time when changing pan size?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

How do you calculate the volume of a cake pan?

The formula used is a very simple and straightforward one we all learned in school – volume. For round cake pans it’s just πr²h (π x square of radius x height), for square and rectangular cake pans it’s lbh (length x breadth x height).

What is the diameter of an 8 inch cake tin?

That is, an 8″ round cake tin has the same capacity as a 7″ square cake tin. Conversely, you need to go up one size when swapping a square cake tin for a round cake tin. That is, an 8″ square cake tin has the same capacity as a 9″ round cake tin.

Can I use a different size baking pan?

Different size pans hold different capacities (volumes) of batters and this must be taken into account when substituting one pan size for another in a recipe. If you use a larger pan than asked for in a recipe this will change the depth of the batter (shallower) and therefore the batter will bake much more quickly.

What size is a cake pan?

1. A 9×13-Inch Baking Pan. The standard pan size, this versatile pan typically holds about three quarts. You can also convert almost any basic cake or cupcake recipe into a 9×13 pan with no major adjustments.

What size is a standard round cake pan?

nine-inch
Round Cake Pan Welsh recommends a nine-inch pan as the standard for a round cake, so purchase two that will come in handy when you’re preparing most layer cake recipes, such as our Carrot Cake with White Chocolate Frosting.

How much cake batter do I need for a 9-inch round pan?

8 cups
A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter.

How big is an 8 round cake?

8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style.

What is a standard round cake pan size?

10-Inch
Two 9- or 10-Inch Round Cake Pans This is a standard size for traditional layer cakes, but it’s helpful for other dishes, too, like biscuits, sweet rolls, even meatballs.