What did soldiers eat at war?
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What did soldiers eat at war?
The bulk of their diet in the trenches was bully beef (caned corned beef), bread and biscuits. By the winter of 1916 flour was in such short supply that bread was being made with dried ground turnips. The main food was now a pea-soup with a few lumps of horsemeat.
What did soldiers eat during ww2?
Biscuits and salt meat were the staples, with the monthly vegetable ration often restricted to two potatoes and an onion per man. Many soldiers developed scurvy, which led to inflamed gums, making the hard biscuits difficult to eat.
What did people eat during wartime?
15 Just Plain Unfortunate Foods People Had To Eat During World War II
- Victory Garden Veggies. People were encouraged to grow their own food.
- Canned Food. Canned foods were staples in almost every home during World War II.
- Kraft Macaroni and Cheese.
- Butter Substitutes.
- Cottage Cheese.
- Loaf Food.
- Woolton Pie.
- Apple Brown Betty.
What food did the soldiers eat?
The most common food given to soldiers was bread, coffee, and salt pork. The typical ration for every Union soldier was about a pound of meat and a pound of bread or flour. The Confederacy started out following the same rules. As the war went on, they weren’t able to keep up.
What is war food?
For contemporary U.S. armed forces in combat, that usually means Meals, Ready-to-Eat, or MREs. U.S. armed forces switched to MREs in the early 1980s, replacing the much-derided canned rations that had sustained troops from WWII through most of the Vietnam war.
What did soldiers eat during the Korean War?
Troops considered some of the items downright toothsome. Canned fruit, canned fruit cocktail, canned baked goods like pound cake and cinnamon nut roll, and canned meat items like ham slices and turkey loaf were G.I. favorites. But one menu item was universally loathed by soldiers: Ham and Lima Beans.
What did soldiers eat for dinner in WW1?
A typical day, writes Murlin, might include breakfast of oatmeal, pork sausages, fried potatoes, bread and butter and coffee; lunch of roast beef, baked potatoes, bread and butter, cornstarch pudding and coffee; and dinner of beef stew, corn bread, Karo syrup, prunes, and tea.
What was a standard meal for soldiers in each army?