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What is Indonesian comfort food?

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What is Indonesian comfort food?

Indonesian comfort foods include: Bakmi or mie ayam – noodles (mi) with pork (bak) or chicken (ayam) Bakso – meatball soup. Bubur ayam – chicken congee. Gado-gado – salad containing vegetables, tempeh and egg in peanut sauce.

What food is Java famous for?

Central Javanese cuisine

  • Semarang. Soto Bangkong, a variant of soto from Semarang.
  • Jepara. Sate sapi Jepara, Jepara beef satay.
  • Kudus. Indonesian stamp displaying soto Kudus.
  • Pati. Nasi Gandul.
  • Yogyakarta. Ayam goreng Kalasan with kremes, seasoned fried chicken with crispy fried flour granules.
  • Solo.
  • Banyumas.
  • Madiun.

How many types of Soto are there in Indonesia?

75 types
There are 49 recorded soto recipes [8] and 75 types of soto from 22 culinary regions in Indonesia [26].

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What is the most popular comfort food?

Nearly 15 percent of the 2,252 adults surveyed by Harris listed pizza as their top comfort food, more than twice as many as said chocolate (7 percent) or ice cream (7 percent) and more still than said mac and cheese (5 percent), chips (4 percent), hamburgers (3 percent), steak (3 percent), or either popcorn, pasta or …

What Java means?

Java is an object-oriented programming language that produces software for multiple platforms. When a programmer writes a Java application, the compiled code (known as bytecode) runs on most operating systems (OS), including Windows, Linux and Mac OS. Java was developed in the mid-1990s by James A.

Where does Javanese dance come from?

Courtly Javanese dance originated from the kratons, or palaces, of the sultans of Yogyakarta and Surakarta.

What does Soto taste like?

The broth tasted mostly of lime with a little spiciness and a curry taste, probably from turmeric.

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What does Soto mean?

Soto is a surname of Spanish origins commonly thought to refer to one who lived near or in a forest or grove of trees, or possibly a swamp.

How do you describe Indonesian food?

Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavours; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter.