Is a convex knife edge better?

A convex edge is slightly rounded (hence the name convex) as it tapers off to the finest point of the cutting edge along the blade. The convex edge is considered superior compared to other edge grind types due to longer lasting durability and less drag when cutting.

What is a flat grind good for?

The flat grind is a common grind for knife blades offering very good middle-grade cutting properties. Blades with a flat grind are used for a wide variety of knives, mainly kitchen knives, hunting knives and outdoor knives.

What is the difference between flat grind and hollow grind?

A full flat grind will (typically) be stronger than a hollow grind, and cut better than the sabre grind. The flat grind’s primary bevel slopes linearly and slowly. This allows the full flat grind to pass through materials with more ease than other grinds who slope non-linearly (hollow), or at steeper angles (sabre).

What does flat grind mean?

The flat grind is the simplest grind pattern for any knife. Rather than being ground in a concave or convex curve, the grind of the blade is tapered consistently or in a flat manner from the spine to the edge of the blade. A full flat grind goes from the spine of the blade to the edge.

What is hollow grinding of knives?

The hollow grind is a very common grind for knife blades. The bevel, meaning the ground section of the blade, is much thinner in hollow-ground blades than in convex or flat-ground blades. The hollow grind is achieved by holding the blade to the grinding wheel at a right angle, which “hollows” the blade.

Are convex grinds good?

At the same time you can tell that the convex grind is a little thicker behind the edge. A great combination between strength and better cutting performances. Especially when making a feather stick, a true bushcraft technique, you notice the advantage of a convex grind.

What angle is a flat grind?

25 degrees is about perfect for sharpening.

What angle should I grind my knife?

Tips for Selecting the Right Angle To Sharpen Your Knives

Type of Knife or Tool	Recommended Angle
Cleaver Machete	30 – 35 Degrees
Hunting Knives Pocket Knives Survival Knives Sport Knives	25 – 30 Degrees
Chef’s Knives Kitchen Knives Smaller Knives Boning Knives Carving Knives	17 – 25 Degrees

What is the sharpest blade grind?

Hollow Grind As the grinds finishes in a very sharp point, concave grinds can be the sharpest but least durable edges.