Why is McDonalds ketchup different?

It is called “McDonald’s Fancy Ketchup” which, “fancy” is simply a USDA designation that producers are allowed to use for marketing if their product meets the standards of US Grade A/US Fancy tomato ketchup, which possesses a better color, consistency and flavor, and has fewer specks and particles and less separation …

What is McDonalds ketchup made of?

Ingredients: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Water, Salt, Natural Flavors.

Where does McDonalds get its ketchup?

However, McDonald’s only uses Heinz products in two major markets — Heinz’s hometown, Pittsburgh, and Minneapolis — within the U.S. The majority of the U.S. receives the restaurant’s house brand of the tomato-based condiment called “fancy ketchup.” For McDonald’s, the move most likely won’t hurt its bottom line much.

When did Mcdonalds stop using Heinz?

1973
Back in the early 1970s, Heinz supplied most of McDonald’s ketchup. But in 1973, a tomato shortage struck, and Heinz prioritized its glass bottle customers over its bulk fast food accounts. McDonald’s abruptly terminated their agreement.

Why does Heinz ketchup taste better?

When Heinz moved to ripe tomatoes and increased the percentage of tomato solids, he made ketchup, first and foremost, a potent source of umami. The post-benzoate ketchups also doubled the concentration of sugar — so now ketchup was also sweet — and all along ketchup had been salty and bitter.

Does McDonald’s make its own ketchup?

until a former Burger King executive became the CEO of Heinz. Today, McDonald’s actually makes its own ketchup from these ingredients: tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, water, salt and natural flavors. Both are considered Grade A ketchups.

Where is Hunt’s tomato ketchup made?

California
Most of our tomatoes are grown under the warm sun of California—a place with some of the richest soil on earth, and some of the most dedicated farmers on earth. This is the home of Hunt’s, and since 1888, we’ve been doing tomatoes our own way.