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How much food does a cruise ship use in a week?

How much food does a cruise ship use in a week?

The cruise ship Symphony of the seas spends $1,000,000 per week on food to feed the passengers and crew. What is this? Symphony of the Seas has just over 6,000 passengers and 2,200 crew which means that Royal Caribbean is spending roughly $122 per person per week. This works out at around $17 per day.

How do cruise ships keep food fresh?

Before fresh produce boards a cruise ship, it is removed from its cardboard boxes and repacked into metal trays. Metal trays are a preferred means of storage due to the fact metal is easy to sanitize. Additionally, cruise lines store fresh fruits and vegetables in various stages of ripeness in dozens of storehouses.

How long can a cruise ship go without refueling?

A cruise ship is capable of remaining at sea without refuelling for around twelve days. Most ships will never be at sea for this length of time though, with the majority completing journeys of 7-10 days or less.

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How much food is brought on a cruise?

The kitchens are extra enormous. A ship that carries 3,500 passengers uses 600 pounds of butter per day, 250,000 eggs per week, and 170,000 pounds of fresh fruits and vegetables per cruise. Naturally, there are more hands on deck in the kitchen too.

Do cruise ships waste food?

The amount of waste is unfortunate but not unsurprising. It’s estimated that food waste on cruise ships can sometimes be as high as 30\%, so large ships have had to adapt and become creative in food waste management practices. Most of this waste is then pulverised or pureed into fish food.

How many eggs are used on a cruise ship?

Each 7 night cruise, Symphony of the Seas Serves Guests: 9,700 lbs of chicken. 60,000 eggs. 15,000 lbs of beef. 700 lbs of ice cream.

How many cooks are on a cruise ship?

A culinary team of 280 chefs run the kitchens 24/7, with each chef working 10 to 12 hours a day to feed their guests on the cruise ship. Cooking and prep work is divided between 36 kitchens, with main storage and prep kitchens off the ship’s secret highway, I-95, which runs the entire length of the ship on deck two.