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What can I eat with an impacted tooth?

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What can I eat with an impacted tooth?

Excellent foods to eat after wisdom teeth removal include:

  • smoothies.
  • soups and broths.
  • Greek yogurt.
  • mashed potatoes.
  • scrambled eggs.
  • apple purée.
  • bananas.
  • banana ice cream.

Can you eat with an impacted wisdom tooth?

For the first 24 to 48 hours, eat only liquid and soft foods like yogurt, apple sauce, and ice cream. Cold foods may help with some of the discomfort. As you start to feel better, you can try incorporating more solid foods. On the third day after surgery, try foods like eggs, toast, or oatmeal.

Can you leave an impacted tooth?

It is important to treat impacted teeth. Leaving them impacted can cause a variety of dental issues, including a higher potential for cavities or abscess, gum pain, inflammation, or swelling, periodontal decay, and gum infection, as well as jaw or tooth pain, trouble chewing, biting, or swallowing, and headaches.

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Can you eat chicken noodle soup after tooth extraction?

Smooth Soups: While some soups have chunks of meats or vegetables that are hard to chew, smooth soups like tomato bisque, cream of celery, and chicken noodle are perfect after your surgery. Milkshakes: These treats are a great choice for immediately after wisdom teeth removal.

What kind of soup can I eat after wisdom teeth removal?

One of the best options for after your wisdom teeth removal surgery is blended soups. This can include tomato, squash, or pumpkin soups. Broth style soups are also a good choice. Make sure the soups are smooth so that they don’t cause any irritations while eating them.

Can I eat soup after tooth extraction?

Soup. Blended soups such as tomato, pumpkin, or French onion are perfect meal options for eating after tooth extraction procedures. Not only are they tasty, but they’re full of nutrient-rich vegetables to keep you strong and help you heal faster.

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What to eat when you can’t eat solids?

You may have these foods and drinks:

  • Water.
  • Fruit juices, including nectars and juices with pulp.
  • Butter, margarine, oil, cream, custard, and pudding.
  • Plain ice cream, frozen yogurt, and sherbet.
  • Fruit ices and popsicles.
  • Sugar, honey, and syrups.
  • Soup broth (bouillon, consommé, and strained cream soups, but no solids)