What unique eating traditions are followed in India?
Table of Contents
What unique eating traditions are followed in India?
6 Unique Food Related Customs Followed in India
- Thali style of eating. PIN IT.
- Eating with hands.
- Food offered to God (prasadam)
- A spoonful of curd and sugar before any new venture.
- The art of slurping.
- Eating with left hand is supposed to be a sin.
How is naan bread traditionally eaten?
In lieu of forks and knives, tear long chunks of bread (in restaurants, that’s usually naan) with your right hand, pulling with your thumb and forefinger while holding the rest in place with your other fingers. Wrap this around the food and gravy in your main dish and eat the whole morsel in one scoop.
Are you supposed to eat Indian food with your hands?
In Indian culture, the left hand is commonly viewed as dirty and unsanitary, and therefore rude to eat with. Avoid serving, eating, or touching any of the food with your left hand. Use only your fingers to pick up food. Avoid letting the food touch your palms.
Is naan an Indian food?
Fast forward to the early 1800s, English historian William Tooke brought the recipe and tradition of naan bread to the Western world, where it remains a beloved part of Indian cuisine. Naan is arguably now one of the most integral parts of authentic Indian cuisine around the world, and a must-have at restaurants.
Do Indians eat with their right hands?
When dining in India, always use your right hand. Even if you’re a lefty, you must use your right hand for eating. Indians consider the use of the left hand to be unclean and offensive. So the left hand remains dry and is only used for drinking water or passing dishes.
Do you eat biryani with hands?
Of course, it’s acceptable to sip your raita from a spoon, but rice-heavy dishes like biryani are best enjoyed without utensils. You can bunch up the rice a bit with your hands before pushing it in your mouth with your thumb; this helps the grains stick together, resulting in less spillage.
Why should we eat with right hand?
According to Ayurveda, the nerve endings of the fingertips are believed to boost digestion. In fact, you become more aware of the textures, taste and aromas as you eat using your hands and engaging the fingertips. Eating with your hands has more health benefits than eating with spoons.