How much milk required for 1 kg basundi?

1. Firstly, take ½ a can of condensed milk (200 grams) or ½ cup + 2 tablespoons in a heavy skillet or thick bottomed saucepan or kadai (wok). 2. Add 2 cups of whole milk.

How much whole milk is required for the preparation of 100 kg ghee?

For a whole milk (assuming 6\% milk fat), it requires 16–17 kg of milk to produce 1 kg of ghee. 6\% fat is equal to 6 kg fat in 100 kg Milk.

How many Litres of milk are there in 1 kg milk powder?

To get the liters of fresh milk to get 1kg of milk powder, divide 100\% with the total solids 11.8\%. Thus, theoretically – 8.5liters fresh milk will produce 1kg of powdered milk.

Who invented Rabri?

Created in Mathura and perfected in Varanasi, the art of rabdi travelled East and today one village of Bengal survives by making it By Anirban Bora. . As rabdi travelled to the shores of Benaras, the sweet went to a completely new level altogether. Both malai and rabdi are made by reducing milk in heat.

How many Litres of milk make 1 kg ghee?

How much milk is required? That depends up on the fat content of the milk used. If it’s whole milk then 42 litres would fetch 1 kg. of ghee, by the curdling method & not direct heating of the totally skimmed milk.

Is Amul milk powder?

Amul Pro Chocolate Powder 500g Pack of 2 By PadelaSuperStore Flav……Amul Milk Substitutes Powder (1 kg)

Brand	Amul
Quantity	1 kg
Type	Milk Substitutes
Flavor	Milk
Container Type	Bag

How can I increase my Rabri shelf life?

It was recommended that the best quality of Rabri can be obtained by using buffalo milk at current day of preparation, the least microbial load was found at 0 to 10 days of storage but it would be remain consumable up to 15 days when it stored at 5˚C.