What are French galettes?

Galettes refer to the catch-all term for a pastry base, topped with either sweet or savoury fillings with the edges roughly folded in to create a gorgeous, rustic-looking bake. Breton galettes, hailing from Brittany, refer to the savoury buckwheat crepes that ooze with cheese and runny egg.

What is the difference between a galette and a pie?

Now, for a little lesson on the differences between them. A pie is a sweet or savory dish with a crust and a filling. A galette is a round pastry wrapped and fruit filled dessert that is baked on a baking sheet. They are very easy to make because they are virtually formless.

What does a galette taste like?

Customize It. More often than not, this pastry takes the form as a sweet, open-faced tart piled high with fruit or chocolate, but many still love the endless savory combinations that can turn a galette into a main course.

What is the difference between a galette and a tart?

A tart consists of a shallow, straight-sided pastry that is filled before or after baking and has no top crust. Today, however, the term galette is used primarily to refer to rather rustic, free-form tarts-made with a single crust of pastry or bread dough, like a pizza.

What is the difference between crêpes and galettes?

Normally in France the crêpes are the sweet pancakes, filled with the likes of Nutella, sugar or ice cream, eaten as a dessert and the savoury pancakes, filled with cheese and ham and pretty much anything, are called galettes. They are normally eaten as a meal.

Is pumpkin pie a pie?

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling, though other types of squash are more commonly utilized. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. The spice mixture is called pumpkin pie spice.

Is it galette or galette?

Galette (from the Norman word gale, meaning “flat cake”) is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a …

How do you keep the bottom of galette from getting soggy?

Toss the Fruit with the Sugar and Spices If your fruit is juicy, you may also wish to add in a bit of flour, cornstarch or tapioca, which will help absorb the juices as the galette cooks and prevent the crust from becoming soggy on the bottom.

How do you keep galette from getting soggy?

Where are galettes from?

The galette has its origin in the famous crepes. These are a gastronomic specialty that is offered throughout France, but the galettes originate from the region of Brittany located in the northwest of the country.

What is La galette Bretonne?

Galette, which is more properly called Breton galette, is also the name given in most French crêperies to savoury buckwheat flour pancakes, while those made from wheat flour, much smaller in size and mostly served with a sweet filling, are branded crêpes.

What is a galette and how is it made?

The website joyofbaking.com defines the term galette as “a French term signifying a flat round cake that can be either sweet or savory and while [recipes can use] puff pastry as a base, they can also be made from yeast risen doughs like brioche, or with a sweet pastry crust.”

What is a galette called in Canada?

Galette. Of the cake type of galette, one notable variety is the galette des Rois ( King cake) eaten on the day of Epiphany. In French Canada the term galette is usually applied to pastries best described as large cookies .

What is a Breton galette?

Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne, Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.

What is a galette des rois?

Americans may recognize the galette des rois as King Cake, a celebratory dessert served up across the nation around Mardis Gras and Epiphany. However, not all galettes are identical. By definition, a galette is simply a flat, round cake made of pastry dough or bread.